Ingredients in Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this sumptuous bowl of fried rice, mixed with soy sauce, chillies and garlic making it as flavourful as it could get.

How to Make Vegetable Fried Rice

• 1. In a pan add 1 Tbsp oil, garlic and chilli. Saute.
• 2. Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil.       Add the rice.
• 3.Season with salt and pepper, soy sauce and wine. Cook for a minute.
• 4.Serve hot garnished with some chopped spring onion greens.

Ingredients Of Vegetable Fried Rice

• 1 bowl Rice (A day old rice make the best fried rice), boiled
• 1 tbsp Oil
• 2-3 cloves Garlic, chopped
• 1 Red chilli, chopped
• 1 tbsp Carrots, chopped
• 3-4 Baby corn, chopped
• 4-5 tbsp Cabbage (diced)
• 1/2 tbsp Sesame oil
• 4-5 Green beans, chopped
• to taste Salt
• Pepper
• 1 tsp Soy sauce
• 2-3 tbsp Wine (optional)
• To garnish Spring onion greens

Key Ingredients: Rice (A day old rice make the best fried rice), Oil, Garlic, Red chilli, Carrots, Baby corn, Cabbage (diced), Sesame oil, Green beans, Salt, Pepper, Soy sauce, Wine (optional), Spring onion greens

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• 1 1/4 kilograms washed & dried chicken
• 3 cup sliced onion
• 2 cup minced tomato
• 1 cup finely chopped coriander leaves
• 1 tablespoon garlic flakes
• 1 teaspoon cumin seeds
• 1 tablespoon chilli powder
• 1/2 teaspoon powdered turmeric
• 1/2 cup grated coconut

• 5 tablespoon refined oil
• 1/2 cup curry leaves
• 1 teaspoon salt
• 2 inches ginger
• 3/4 teaspoon mustard seeds
• 1 teaspoon peppercorns
• 3 tablespoon coriander powder
• 3/4 cup water
• 1 1/2 tablespoon poppy seeds
  Step 1

  For preparing this chicken recipe, clean and wash the chicken three-four times and drain. Keep this cleaned chicken aside and make a paste of 2 pieces of ginger, garlic, mustard seeds, cumin seeds, and black peppercorn.

  Step 2

  Then take chilli powder, coriander powder, turmeric powder and a quarter cup of water. Grind them all and make a paste of it. Now grind together grated fresh coconut and poppy seeds and make a fine paste of them.

  Step 3

  Heat oil in a pressure cooker, fry onions till they turn golden brown. Then add curry leaves and salt, mix in the ginger-garlic spice paste and fry for three minutes.

  Step 4

  Now add chilli-coriander-turmeric powder paste. Mix thoroughly and add the chicken pieces. Fry for five minutes.

  Step 5

  Add tomatoes and fry for another five minutes with one and a half cups of water and cook for about 10-15 minutes. When the chicken is tender, mix in the coconut-poppy seed paste and cook over medium heat for five minutes.

  Step 6

  Finally, add coriander leaves, mix well and remove from heat. Serve it hot with butter naan and raita.

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2. Gobi ka Paratha: It’s a known fact that North India is crazy about parathas. Butter laden and nothing short of spectacular, you will love this version stuffed with grated gobi. Serve piping hot with pickles or chutney and a bowl full of yoghurt.

3. Chole Bhature: Straight from a Punjabi kitchen – garma garam Chole Bhature! Cooked with rustic spices, lap up the lip-smacking chole with feather light bhaturas. You deserve to indulge.

4. Moong Dal Cheela with Stuffed Paneer: Made from moong dal and stuffed with paneer, this makes for a delightful option for breakfast. Spruce it with some coriander chutney, pickles or tomato chutney. If you’re looking for a low calorie option, use minimal oil. It will still be divine!

5. Paneer Toasty: In need of an incredibly quick breakfast? Here’s paneer toasty to the rescue! Fill the cottage cheese mixture between two slices of bread, toast it and voila! For extra tang, you can spruce it up with some salsa as well.

6. Channa Kulcha: So easy, and yet so maseladaar – Channa Kulcha is always a hit at the breakfast table! No wonder chole is popular and makes for the simplest accompaniment with kulcha for your morning meal.

7. Masala Omelette: Save time and take temptation out of the equation by cooking up a hot and spicy combination of eggs, onions, tomatoes and flavourful spices. This Masala Omelette is sure to draw recipe requests.

8. Dal Bhari Poori: Let’s face it, we all love poori. No auspicious day in North India can be complete without the frying of the bread in a kadai full of hot ghee or oil. Now make everyday special with this version stuffed with a delicious moong dal mixture. Go on, impress your family!

9. Aloo Rasedaar: Mashed potatoes cooked in a beautiful gravy, brimming with spices. Lap it up with fluffy hot pooris and go straight to foodie heaven.

10. Dal Kachori:Dal Kachori is by far, one of the most loved Indian snacks and rightly so. It pairs beautifully with Aloo ki Sabzi and is ridiculously easy to make.

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